And brother you better eat it too, because if you leave anything on that plate Eva will rise from the table and sing Vissi d'Arte in front of the stove with Beverly Sills' glycerine tears streaming down her face.
Fortunately, it's not hard to eat it all. And seconds, and thirds usually. It's that good.On this Vasárnap ébed we had matzoh ball soup, made with goose broth and featured matzoh balls the size of shotputs. Had three bowls of that. Then some "broken potatoes" laced with just the slightest touch of smoked Hungarian ham (I got points with Eva for detecting this seasoning element that the rest of the family missed), lovely tender purple cabbage, and some expertly prepared duck thighs. Hard to do duck, but Eva does it right.
The scorecard: Three bowls of goose soup, two big helpings of potatoes, 1-1/2 helpings of cabbage and one large duck leg. Then coffee and small apple finger pastries for dessert. Nagyon finom!
